Welcome to this first post. Spring is almost here and with it, the optimism of a new season. Like the changing weather, our hotel has its natural rhythyms. Now is the time that we shake off our winter hibernation and look forward to the new season. The heather outside our beer garden is in full bloom and the mini daffodils are giving chase. Delicious and juicy new season spring welsh mountain lamb will soon be on the menu although not quiet in time for the traditional Mothers' Day lunch. "Mad" march has brought some challenges as we tread water until the Easter break. I think the team are looking forward to their cheese and wine tasting day later this month!
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