The traditional Easter Break has arrived with its usual urgency for which we are grateful. Even in 2001 with foot and mouth, the uk public graced us with their patronage and so, with the financial institutions of the world falling around us, it is still of great comfort to see the streets alive once again. Two of the kitchen deserve a special mention this week - one for the special chocolate brownie creation and the other, who is only part time, for winning a competition in Manchester for which they will be interviewed (further details to follow). on one cautionary note, local auction prices for lamb and beef has risen rapidly on the back of significant reduction in breeding stock. This will inevitably result in higher plate prices and present an on-going challenge in the future.
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