A happy new year to you all - a distant memory for some, I'm sure. So much has taken place since we last wrote, we will try and break it down. Our staff have all preformed really well and the feedback we have had through our monitoring, both internal and external, has been fantastic - a thank you to all.
The game season is drawing to a close but it has far exceeded our expectations - we are already planning next seasons'! Especially successful dishes have included our own smoked pheasant, delicious creamy and tender mustard glazed game pie as well as a very fine game liver parfait. We have also served a stunning pan fried loin of Pentrefoelas Hare with mushroom risotto.
We are just attending to our first wedding of the year in our newly refurbished reception and lounge area and are looking forward to the half term and valentine's next week.
About Me
- Glenn Evans
- Betws-y-coed, Conwy, United Kingdom
- Visit www.royaloakhotel.net or www.waterloo-hotel.info for more information
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