The Hotels are delighted to congratulate members of the kitchen teams in passing recent food safety courses, namely level 3 in Supervising Food Safety in Catering. WELL DONE to all. We are very lucky of the experience we already have but it is fantastic to see this formally recognised by these awards. The kitchens have really applied themselves in coming to task with recent changes in food safety legislation and what is now expected in terms of paperwork and structured management. With the "Scores on the Doors" system implementation, it is essential that the hard work undertaken on a day to day basis is recognised, something that is completely different to the quality and local produce we source and present everyday.
No comments:
Post a Comment