Top Article

For those interested petrol-heads, we were graced by the presence of some serious horsepower last month when the Top Gear crew turned up and stayed with us. A great bunch of people who made some of the teams' day by giving them a run in the odd Lambo Gallardo, even if it was green - a bit obvious but who cares!! The article is at http://www.topgear.com/uk/photos/top-gear-magazine-september-2010?imageNo=0 and its this months September issue.

Congratulations

The Hotels are delighted to congratulate members of the kitchen teams in passing recent food safety courses, namely level 3 in Supervising Food Safety in Catering. WELL DONE to all. We are very lucky of the experience we already have but it is fantastic to see this formally recognised by these awards. The kitchens have really applied themselves in coming to task with recent changes in food safety legislation and what is now expected in terms of paperwork and structured management. With the "Scores on the Doors" system implementation, it is essential that the hard work undertaken on a day to day basis is recognised, something that is completely different to the quality and local produce we source and present everyday.