New Summer Grill Room Menu

We are pleased to announce our enhanced value new Grill Room Summer menu.  Hopefully it will change to the weather out lookout as well.  There are some new dishes, notably a creamy mash fish pie, Seafood and chicken Paella as well as local lambs liver and world famous Welsh Lamb Rump.  Our Daily Specials continue to showcase the best of market fresh local produce.

Recipe for Welsh Faggots

 This is a simple recipe you can try at home for a cheap filling meal.

200g Welsh Pork Liver – minced

50g Home Smoked Bacon Minced

50g Pork Fat

50g Pork Mincemeat

1 onion cut into small dice

200g stuffing mix

50g dried bread crumbs

Ask your butcher to mince the meat products together.

Fry the onion until golden brown, drain off excess water and oil.

Put the minced meats into a large bowl and add the onion.

Mix and add the dried stuffing powder and bread crumbs.

Bind together to make balls.  Bake gently on a tray for about 20min (140⁰C).

Wonderful with onion gravy and creamy mash potatoes.

For ingredients, try our local Master Butcher, Elystan Metcalfe of Llanrwst at http://twitter.com/oemetcalfe

PGI - Local, welsh and proud

This weekend brings local welsh beef from Mr Hughes, Melin-y-coed, Llanwrst via the abattoir at Llanrwst giving a total of about 6 miles for the entire journey for field to plate. Our lamb is sourced from both Mr G Jones, Llanrswt and Mrs G Roberts, Ysbyty Ifan, the latter being a little over 4 miles away giving a total journey of between 8 to 10 miles. We still await the first new season spring lamb which should be of the best quality given the current recent weather conditions. The weather is fine and blustery but at least dry - an excellent forecast for tomorrow should see some locals about enjoying their produce.