Sunday Lunch Menu
2 Course – £11.95 3 Course £13.95
Served from noon onwards
Starters
Fanned Wedge of Galia Melon with Parma Ham & Fig
Fricassee of Button Mushrooms in a Garlic Cream Sauce
Chicken & Game Liver Parfait. Mixed Leaves & Crostini
Grilled Breast of Bodnant Pigeon on Pine nut & Orange Salad
Cream of Fresh Vegetable Soup
Mains
Prime Roast Welsh Beef, Yorkshire Pudding
Roast Loin of Glouceshire Old Spot Pork, Bramley Apple Sauce, Sausage Stuffing
Breast of Grilled Caer Rhun Pheasant wrapped in Bacon
on Caramelised Red Cabbage, Red Wine Mushroom Sauce
Pair of Handmade Venison & Redcurrant Sausages, Creamy Mash Potatoes, Onion Gravy
Lightly Grilled Salmon, Cherry Tomato, Red Onion & Basil Compote
Huntsman Pot Pie, Hand Cut Fat Chips
(v) Mushroom & Vegetable Stroganoff with Basmati Rice
(Our Game dishes may contain shot)
Desserts
Double Chocolate Trifle
Italian Style Tiramisu
Chefs Ruthin Apple Pie with Custard
Vanilla Panacotta with Banana & Toffee Sauce
Traditional Steamed Jam Sponge & Custard
Orchard Fruit Crumble with Creamy Custard
Fortes Llandudno Ice Cream
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