Children In Need

Congratulations

A big congratulations to our local egg supplier in receiving their National Trust Produce Award, details of which were announced in this North Wales Weekly News - hopefully we will soon have them for sale for our customers! Well done to trefor and Marian Roberts and daughters, Elin and Mari or Ochr Cefn Isa Farm, Ysbyty Ifan

menu details

Autumn/Winter 2010

Starters

Pan Fried Menai Strait Mussels Marinier

with Llanrwst smoked bacon

Japanese Crumb Smoked Haddock and Spring Onion Fish Cakes

tartar sauce and frisse

Slow Cooked Confit Leg of Local Wild Rabbit

vanilla pod risotto & port wine syrup

Crispy Welsh Belly Pork & Seared King Scallops

apple & blackpudding

Fanned Galia Melon & Sliced Figs

air dried Carmarthenshire ham

Pressed Local Feathered Seasonal Game Terrine

beetroot & orange chutney

Roasted Butternut Squash Soup

with an apple & walnut scone

Main Courses

Chefs Celebration of Local Game

please ask your server for today’s selection

Noisette of Famous Conwy Valley Lamb

carrot & caraway gateaux, pea puree & fondant potato

Lightly Grilled Fillet of Wild Llandudno Sea Bass

confit fennel, mussel & lemon broth

Baked Fillet of Codling wrapped in Pancetta

fine cut ratatouille , goats cheese & basil croquettes

Chargrilled 10oz Sirloin of Welsh Beef

chunky chips, mushroom, onion rings & vine tomatoes

Roast Rhug Farm Organic Welsh Chicken Breast

apricot & cranberry stuffing, sage & onion pudding

Roasted Wild Ruabon Moor Partridge

pear tartan & butternut squash puree

(v) Vegetarian Assiette

ask your server for todays selection

All our game dishes may contain shot

Desserts

(Compliment your dessert with Brown Brothers Late Harvest Orange Dessert Wine

125ml Glass £6.00 375ml Bottle £15.95)

Terrine of Bread & Bara Brith Pudding

made with gold award winning Llanrwst bara brith

Cinnamon Poached Pear

chocolate, brandy sauce & Fortes vanilla ice cream

Vanilla Pod Pannacotta

honey glazed figs

Hot Chocolate Fondant Pudding with Caramel Centre

clotted cream ice cream

(please allow 20 minutes cooking time)

Welsh Cream Liqueur Cheesecake

on a crunchy ginger nut biscuit base

Selection of Specialty Welsh Farmhouse Cheese

with Ty Hwnt ir Bont bara brith & savoury biscuits

2 Course £25.00

3 Course £32.50

New Seasonal Dining Room Menu

As the season changes, so does the availability of produce and so must our change menu. This year, we have sourced quality Venison from the Cefyn Estate in Denbighshire as well as Rhug Farm Organic Chicken, reportedly in common with "Le Manoir" but without the journey! These new additions accompany last years newcomers of local wild Mallard, rabbit, Partridge and Pheasant.

BBC News Article - our history

Please follow the attached link which I would hope you would find interesting about our artistic past.

http://news.bbc.co.uk/local/northwestwales/hi/people_and_places/arts_and_culture/newsid_9131000/9131480.stm

Today's Sunday seasonal lunch

Sunday Lunch Menu

2 Course – £11.95 3 Course £13.95

Served from noon onwards

Starters

Fanned Wedge of Galia Melon with Parma Ham & Fig

Fricassee of Button Mushrooms in a Garlic Cream Sauce

Chicken & Game Liver Parfait. Mixed Leaves & Crostini

Grilled Breast of Bodnant Pigeon on Pine nut & Orange Salad

Cream of Fresh Vegetable Soup

Mains

Prime Roast Welsh Beef, Yorkshire Pudding

Roast Loin of Glouceshire Old Spot Pork, Bramley Apple Sauce, Sausage Stuffing

Breast of Grilled Caer Rhun Pheasant wrapped in Bacon

on Caramelised Red Cabbage, Red Wine Mushroom Sauce

Pair of Handmade Venison & Redcurrant Sausages, Creamy Mash Potatoes, Onion Gravy

Lightly Grilled Salmon, Cherry Tomato, Red Onion & Basil Compote

Huntsman Pot Pie, Hand Cut Fat Chips

(v) Mushroom & Vegetable Stroganoff with Basmati Rice

(Our Game dishes may contain shot)

Desserts

Double Chocolate Trifle

Italian Style Tiramisu

Chefs Ruthin Apple Pie with Custard

Vanilla Panacotta with Banana & Toffee Sauce

Traditional Steamed Jam Sponge & Custard

Orchard Fruit Crumble with Creamy Custard

Fortes Llandudno Ice Cream

CHildren In Need

This year for children in need, we are planning a very exciting way of raising money. We are looking for 40 staff members to take part in the first ever Yr Styg Challenge at Cerygydriddion. We will be taking the names of staff who are willing to pay the minimal starting donation of £10, and if there are over forty people who are interested, who ever is willing to donate more to Children in Need, will be taken along.

What is Yr Styg challenge?

The most charitable people will have a place in the Cerygydriddion go kart circuit, where, they will have a 10 lap warm up, to get used to the track, after that, the action starts. Yr Styg ™ will be given the head start and everyone will be let loose shortly after him. And if he laps you, or should I say WHEN he laps you, you’re out! Or if you can survive 10 laps with him on your tail and you are in the top 5 racers, you go through to the next round. The fastest racers from across the day will compete to be the last racer standing! The day will be split into 20 racers in the morning, of which 5 will go through after 3 heats and 5 from the afternoon group of 20, of which another 5 will go into the Grande Finale!

The event is intended as a staff “thank you” and are first choice for this charity shindig, so put your names forward to your line manager as soon as you can. Transport will have to be arranged off your own backs, and be sure to bring your cameras for this fun day out. We are also looking for one budding video camera operator – volunteers please – free place, lunch and tea and coffee provided. All names to your line manager by 24^th October 2010.

Remember everyone, this is a charity event so please be generous in your donations and lets raise all the money we can.